Put away the car keys, and enjoy a complimentary bus trip to a local sugarhouse.  The details will be provided on an Events Schedule available at the Main Street Information Booth, and in the Exhibit Hall.   The two sugarhouses that will open their doors this year belong to Brett Carson and Jerry Yates.  Below is just a little information about each, but you can find out much more about their sugaring operations by visiting!

BRETT CARSON’S SUGARHOUSE

Close to Route 7, south of St. Albans, Brett’s sugarhouse is just two years old.  He has 5,200 taps, all on pipeline.  Brett’s evaporator isoil-fired, and Reverse osmosis speeds his boiling process.  When asked how long he had been sugaring, Brett laughed and replied “Since I was a little kid.”

JERRY YATES