Sponsored by Farm Credit East & Clarence Brown
Sugarhouse Tours Saturday April 26, 2025
Buses leave from top of Church St and corner of Bishop St
Holyoke Farm is a family farm started in the late 1700’s and is currently operated
by Jack and Brent Brigham and their families. Maple has been produced on the
farm for many generations. Jack and Brent started in the 1960’s tapping a few
maple trees in the yard when they were 8 and 9 years old. Boiling was done on
the kitchen stove and then a small brick evaporator in the back yard. We have
expanded over the years adding tubing, vacuum system and a reverse osmosis
machine to the present 7000 taps. Our current production is 3600 to 4000 gallons
of syrup a year.
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