Sponsored by Cooperative Insurance
Thursday April 23
All entries will be judged by a team of judges on Thursday evening, April 23th beginning at 5 p.m. No one is permitted in the judging area during judging (except for the judges and their assistants). All contest rules must be followed exactly, and decisions of the judges are final. Contestants will be notified of the reason for any disqualification by the contest chair. Only pure Vermont maple syrup may be used in the preparation of any entry.
Download forms:
Download full contest rules here
2019 Winners
Cakes- Hunter Boylan-Robinson Sheldon Spring VT
Pies, Other Desserts- Keeli Garceau St. Albans VT
Pickles- Judy Magnan Enosburg Falls VT
Breads- Jessica Weatherby St. Albans VT
Maple for the Health of it- Lynn Tetreault St. Albans VT
Youth- Addison Spaulding Sheldon VT
Best Youth Cook- Addison Spaulding Sheldon VT
VT Best Maple Cook- Keeli Garceau St. Albans VT
Patty Cross Commendation- Jamie Rushford Enosburg Falls VT
Rising Star- Rene Rainville Fairfax VT
NEW CONTEST- Vermont Restaurants
VERMONT MAPLE FESTIVAL FIVE STAR MAPLE MENU AWARD
Vermont restaurants are eligible to compete for the Vermont Maple Festival’s first- ever Five
Star Maple Menu Award. This award will be given to the restaurant which enters a dish,
deemed to be the best maple-infused menu item, sampled by the panel of judges. The winning establishment will be given promotional signs, a wooden plaque, and the rights to include this recognition by the VT Maple Festival in future advertising. The Five Star Maple Menu Award will be presented at the annual Barbecue Dinner, on Saturday evening, Apr. 25, at 6 p.m., in St. Albans. The winning restaurant will receive 2 tickets to this Maple Barbeque.
Entries must be delivered to the VT Maple Festival Exhibit Hall (BFA cafeteria, Fairfield St., St. Albans) on Thursday, Apr. 23, between the hours of 1 and 4. For more info click below:
Download forms:
Download full contest rules for FIVE STAR MAPLE MENU CONTEST
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